From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 362 | 2012-07-25 01:40:11 | 32.36 | 93% |
| 318 | 2012-07-18 01:57:27 | 31.07 | 90% |
| 311 | 2012-07-18 01:45:38 | 32.41 | 92% |
| 309 | 2012-07-18 01:42:07 | 35.88 | 95% |
| 233 | 2012-07-13 22:21:42 | 34.59 | 97% |
| 156 | 2012-07-10 01:12:35 | 34.26 | 96% |