From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4665 | 2018-12-10 12:26:09 | 70.17 | 95% |
| 3546 | 2018-10-25 09:49:42 | 67.73 | 95% |
| 406 | 2018-06-02 13:50:57 | 58.23 | 95% |