From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 133 | 2013-10-09 08:12:07 | 84.10 | 96% |
| 97 | 2013-07-08 05:16:48 | 61.95 | 92% |