From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1174 | 2021-03-13 05:20:48 | 78.53 | 100% |
| 1167 | 2021-03-12 14:40:39 | 73.32 | 99% |
| 1101 | 2021-03-09 14:56:14 | 71.51 | 99% |