From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1680 | 2021-09-03 23:59:53 | 66.30 | 96% |
| 872 | 2018-08-28 14:20:40 | 50.92 | 96% |