From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1011 | 2016-08-16 18:48:02 | 97.15 | 94% |
| 641 | 2015-06-25 19:10:22 | 69.86 | 86% |
| 523 | 2014-06-13 18:46:14 | 80.62 | 88% |
| 393 | 2014-04-17 14:36:33 | 90.22 | 94% |