From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2278 | 2020-06-12 23:12:29 | 51.39 | 93% |
| 1449 | 2018-11-24 01:11:37 | 48.31 | 94% |
| 206 | 2017-10-19 03:07:42 | 40.48 | 94% |