From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7595 | 2022-06-26 12:38:21 | 116.49 | 96% |
| 2626 | 2022-03-29 14:20:59 | 112.07 | 97% |
| 1356 | 2022-03-18 22:32:47 | 101.50 | 97% |
| 408 | 2022-03-12 10:57:24 | 107.68 | 95% |