From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3200 | 2022-08-05 15:27:33 | 74.78 | 98% |
| 1226 | 2021-10-23 17:12:15 | 53.08 | 96% |
| 622 | 2021-08-02 04:40:39 | 51.22 | 95% |