From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5077 | 2023-07-06 04:36:12 | 91.31 | 97% |
| 4539 | 2023-03-04 03:30:13 | 90.19 | 95% |
| 412 | 2021-07-21 00:53:57 | 82.32 | 97% |