From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1346 | 2012-09-17 13:57:54 | 99.04 | 99% |
| 1298 | 2012-09-17 09:15:00 | 100.50 | 99% |
| 1114 | 2012-09-12 13:44:32 | 86.98 | 97% |
| 181 | 2012-07-29 13:26:43 | 91.56 | 94% |
| 26 | 2012-07-21 12:40:07 | 89.78 | 95% |