From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1735 | 2010-08-20 04:56:16 | 84.66 | |
| 1660 | 2010-08-19 05:09:55 | 81.77 | |
| 1634 | 2010-08-18 05:28:52 | 73.93 | |
| 1244 | 2010-03-01 02:20:39 | 88.76 | |
| 1151 | 2009-12-22 00:33:32 | 77.21 | |
| 989 | 2009-11-23 02:06:24 | 74.92 | |
| 772 | 2009-09-12 11:16:13 | 65.83 |