From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2830 | 2011-11-21 19:48:22 | 62.62 | 97% |
| 2790 | 2011-11-03 19:10:32 | 58.14 | 95% |
| 2412 | 2011-10-05 20:19:16 | 56.43 | 96% |
| 2108 | 2011-08-31 17:26:08 | 43.62 | 87% |
| 2085 | 2011-08-29 21:57:47 | 48.73 | 95% |
| 1548 | 2011-07-11 00:29:14 | 51.12 | 94% |
| 1479 | 2011-07-09 05:04:13 | 47.47 | 90% |
| 1474 | 2011-07-09 04:31:30 | 47.19 | 91% |
| 1353 | 2011-06-30 02:46:34 | 46.97 | 95% |
| 1079 | 2011-02-23 04:37:43 | 45.49 | |
| 940 | 2011-02-21 01:12:13 | 57.92 | |
| 924 | 2011-02-20 23:53:20 | 57.86 | |
| 786 | 2011-02-18 03:27:39 | 50.38 | |
| 784 | 2011-02-18 03:25:22 | 50.69 | |
| 650 | 2011-02-13 04:44:37 | 38.67 | |
| 307 | 2010-12-14 01:26:08 | 44.32 | |
| 189 | 2010-10-24 23:00:05 | 41.25 | |
| 163 | 2010-06-15 01:52:56 | 40.74 | |
| 121 | 2010-06-11 00:25:36 | 35.37 |