From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 116 | 2014-04-03 08:41:06 | 48.00 | 88% |
| 9 | 2013-08-30 13:14:22 | 41.16 | 92% |