From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 279 | 2013-03-05 14:18:47 | 74.71 | 98% |
| 272 | 2013-03-05 14:01:15 | 79.98 | 95% |