From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1083 | 2017-02-10 04:26:37 | 42.73 | 82% |
| 242 | 2016-05-21 02:25:57 | 32.18 | 85% |
| 241 | 2016-05-21 02:24:23 | 38.81 | 90% |
| 219 | 2016-05-17 04:41:34 | 40.35 | 96% |