From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1564 | 2024-02-18 15:30:36 | 67.76 | 95.7% |
| 1384 | 2021-06-29 07:06:40 | 57.19 | 96% |
| 828 | 2021-06-06 03:48:49 | 43.26 | 94% |
| 499 | 2021-05-25 10:44:19 | 43.78 | 94% |