From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2812 | 2015-04-25 17:38:44 | 92.94 | 98% |
| 2720 | 2015-04-22 22:03:49 | 93.67 | 95% |
| 2714 | 2015-04-22 21:58:06 | 83.03 | 93% |
| 1614 | 2014-11-07 04:01:56 | 96.29 | 96% |
| 970 | 2013-08-29 04:21:51 | 82.46 | 94% |