From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 918 | 2014-05-28 13:35:12 | 87.85 | 93% |
| 31 | 2014-03-25 14:55:45 | 74.05 | 90% |