From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 854 | 2015-07-10 15:33:27 | 62.40 | 91% |
| 801 | 2015-07-07 08:11:10 | 68.01 | 96% |
| 722 | 2015-06-19 16:46:03 | 62.94 | 92% |
| 505 | 2014-08-27 18:04:52 | 58.99 | 93% |
| 282 | 2014-08-07 16:33:03 | 54.06 | 92% |
| 242 | 2014-08-07 13:44:05 | 61.65 | 97% |