From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11283 | 2021-11-30 00:01:18 | 94.79 | 95% |
| 10857 | 2021-11-01 21:58:03 | 98.62 | 97% |
| 10071 | 2021-09-09 16:11:42 | 90.90 | 96% |
| 9680 | 2021-08-22 02:14:09 | 111.83 | 97% |
| 8681 | 2021-07-22 07:34:22 | 97.18 | 97% |
| 8500 | 2021-07-20 01:48:31 | 105.48 | 98% |
| 5907 | 2021-05-21 23:12:17 | 91.61 | 95% |
| 2086 | 2021-04-02 19:24:13 | 82.10 | 98% |