From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1250 | 2012-08-03 08:41:51 | 82.15 | 93% |
| 457 | 2011-09-23 12:34:38 | 44.01 | 87% |
| 373 | 2011-09-21 16:29:31 | 43.47 | 89% |