From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 168 | 2014-01-23 19:49:15 | 61.12 | 93% |
| 146 | 2014-01-17 19:51:26 | 58.22 | 91% |