From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7763 | 2021-08-07 03:25:08 | 83.80 | 98% |
| 5629 | 2021-05-12 17:42:08 | 83.17 | 98% |
| 5292 | 2021-04-28 16:42:55 | 70.66 | 94% |
| 3660 | 2021-02-22 17:43:12 | 81.70 | 97.7% |
| 1996 | 2020-12-16 18:31:28 | 65.76 | 96% |