From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4942 | 2015-05-26 15:07:27 | 82.21 | 98% |
| 4432 | 2015-02-13 08:17:06 | 83.02 | 99% |
| 4229 | 2014-12-26 08:02:01 | 72.35 | 97% |
| 4210 | 2014-12-22 14:44:09 | 80.51 | 98% |
| 3906 | 2014-09-04 06:57:51 | 72.75 | 98% |
| 3371 | 2013-11-21 12:27:26 | 82.92 | 98% |
| 2554 | 2012-10-05 12:11:52 | 79.20 | 95% |
| 1913 | 2011-07-19 07:07:00 | 83.65 | 98% |
| 1832 | 2011-07-08 09:56:17 | 78.63 | 97% |
| 1570 | 2011-05-20 12:29:38 | 74.20 | 98% |
| 1363 | 2010-12-24 11:21:58 | 80.65 | |
| 1051 | 2010-09-05 18:48:02 | 72.26 |