From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5468 | 2016-08-01 06:14:21 | 72.12 | 92% |
| 4499 | 2016-01-04 12:02:52 | 82.62 | 94% |
| 4215 | 2015-09-21 08:20:07 | 81.79 | 95% |
| 4023 | 2015-09-01 02:58:52 | 75.80 | 94% |
| 3680 | 2015-07-08 19:34:57 | 80.22 | 96% |
| 3268 | 2015-05-30 07:38:58 | 87.43 | 98% |
| 3142 | 2015-05-10 21:53:44 | 83.01 | 96% |
| 3014 | 2015-04-25 08:29:06 | 83.34 | 94% |
| 2698 | 2015-03-12 22:00:42 | 80.92 | 95% |
| 1876 | 2015-01-15 19:27:20 | 73.98 | 94% |
| 132 | 2014-03-29 05:53:26 | 69.54 | 96% |