From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 723 | 2016-07-08 22:58:28 | 39.03 | 93% |
| 268 | 2015-06-16 22:25:46 | 43.90 | 93% |