From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 460 | 2014-12-15 18:08:40 | 110.33 | 99% |
| 444 | 2014-12-04 17:55:56 | 109.66 | 96% |
| 169 | 2013-10-22 01:33:31 | 84.55 | 93% |
| 5 | 2013-09-26 16:11:26 | 67.28 | 92% |