From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 136 | 2015-06-02 21:41:01 | 81.62 | 96% |
| 83 | 2015-05-22 20:11:26 | 73.30 | 95% |