From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 623 | 2015-12-21 00:41:21 | 35.69 | 90% |
| 365 | 2014-05-28 21:16:38 | 39.80 | 93% |
| 222 | 2014-05-17 20:33:21 | 36.93 | 89% |
| 97 | 2014-05-04 04:26:00 | 35.55 | 90% |
| 73 | 2014-05-02 19:04:50 | 34.91 | 93% |
| 2 | 2014-03-08 02:13:37 | 22.00 | 81% |