From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8161 | 2024-05-08 20:57:05 | 110.66 | 99% |
| 6238 | 2023-07-13 10:45:30 | 95.65 | 97% |
| 245 | 2020-01-17 17:00:47 | 85.14 | 98% |