From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 963 | 2016-06-07 07:29:29 | 78.26 | 93% |
| 929 | 2016-06-02 09:03:58 | 73.70 | 94% |
| 762 | 2011-12-14 14:34:02 | 76.88 | 97% |