From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3662 | 2017-09-08 20:56:32 | 104.54 | 100% |
| 3109 | 2017-03-15 01:47:57 | 102.62 | 95% |
| 2572 | 2016-12-02 12:59:09 | 93.71 | 97% |
| 2479 | 2016-11-28 15:44:34 | 96.89 | 96% |
| 2064 | 2016-11-07 18:24:30 | 90.24 | 95% |
| 1527 | 2016-10-20 17:33:20 | 101.15 | 98% |
| 1433 | 2016-10-20 12:38:10 | 100.23 | 98% |
| 1007 | 2016-10-12 17:25:51 | 96.56 | 95% |
| 539 | 2016-09-27 13:40:17 | 88.75 | 93% |
| 522 | 2016-09-27 12:07:02 | 94.20 | 95% |