From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4548 | 2021-06-10 21:24:30 | 58.28 | 95% |
| 1886 | 2021-02-20 09:48:38 | 65.14 | 96% |
| 1871 | 2021-02-20 09:25:34 | 42.18 | 97% |
| 37 | 2020-11-28 17:22:33 | 51.49 | 96% |