From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4785 | 2016-10-19 04:40:22 | 81.65 | 95% |
| 4294 | 2016-08-08 11:21:39 | 86.93 | 97% |
| 2692 | 2014-01-02 17:50:34 | 66.97 | 93% |
| 2244 | 2013-12-09 12:18:47 | 77.04 | 95% |
| 1836 | 2013-11-23 00:57:28 | 62.18 | 92% |
| 1747 | 2013-11-08 17:21:51 | 65.22 | 93% |
| 1743 | 2013-11-08 17:15:18 | 64.08 | 95% |
| 1351 | 2013-10-19 08:58:52 | 62.91 | 94% |
| 620 | 2013-08-04 07:55:52 | 70.36 | 98% |