From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 257 | 2017-01-31 06:56:50 | 42.36 | 84% |
| 54 | 2017-01-19 10:37:26 | 53.73 | 98% |