From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 972 | 2015-12-21 22:53:02 | 90.11 | 92% |
| 959 | 2015-12-21 21:54:19 | 92.38 | 90% |
| 855 | 2015-12-20 21:34:28 | 91.84 | 90% |
| 388 | 2015-01-11 01:09:13 | 73.01 | 90% |