From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5403 | 2022-09-27 10:07:03 | 80.35 | 98% |
| 2356 | 2022-06-08 19:42:12 | 62.03 | 96% |
| 30 | 2022-04-27 15:26:58 | 34.68 | 94% |