From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1030 | 2012-04-09 09:33:00 | 58.81 | 91% |
| 771 | 2012-02-24 10:04:56 | 47.60 | 90% |
| 589 | 2012-02-19 11:15:47 | 63.51 | 99% |