From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2339 | 2016-02-05 00:26:06 | 42.68 | 94% |
| 2005 | 2015-12-27 21:35:18 | 46.45 | 94% |
| 1037 | 2015-11-04 01:28:37 | 41.87 | 95% |
| 652 | 2015-10-08 01:05:27 | 36.38 | 93% |