From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1019 | 2011-12-18 18:11:57 | 102.83 | 96% |
| 576 | 2011-06-07 17:22:43 | 101.61 | 96% |