From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1638 | 2023-11-19 10:14:08 | 34.41 | 95% |
| 1637 | 2023-11-19 10:12:47 | 36.34 | 95.1% |
| 1286 | 2022-07-30 05:58:55 | 42.24 | 96% |