From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1869 | 2019-10-16 20:11:51 | 78.59 | 98% |
| 1330 | 2019-04-09 16:36:44 | 68.75 | 96% |