From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3235 | 2022-01-19 12:23:25 | 76.65 | 95% |
| 2912 | 2021-12-18 15:06:02 | 81.55 | 96% |
| 538 | 2021-09-14 11:59:16 | 65.65 | 97% |