From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1022 | 2021-10-31 20:29:02 | 109.62 | 98% |
| 298 | 2021-10-02 18:28:31 | 107.11 | 98% |