From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 528 | 2014-12-22 18:59:45 | 48.82 | 87% |
| 524 | 2014-12-22 18:55:25 | 50.43 | 92% |
| 519 | 2014-12-21 18:32:37 | 48.38 | 91% |