From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 567 | 2016-08-19 13:15:27 | 93.64 | 93% |
| 116 | 2016-07-11 17:51:35 | 76.71 | 92% |