From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 459 | 2016-01-30 13:29:29 | 48.70 | 88% |
| 423 | 2016-01-23 18:47:22 | 49.09 | 88% |