From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 716 | 2023-12-13 16:43:46 | 69.47 | 98.1% |
| 323 | 2022-02-15 11:47:36 | 79.99 | 100% |