From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 579 | 2024-03-27 11:54:43 | 143.87 | 98.6% |
| 457 | 2024-03-02 00:22:46 | 121.48 | 98.6% |